DOCTOR MOLAN has found that New Zealand Manuka
honey in some cases has special antibacterial properties.
This Antibacterial property varies each year due to the changes
in the weather and intensity of the Manuka Honey Flow. A rating
of 10 plus is considered more beneficial for antibacterial
activity.
When New Zealand's "MANUKA TREE," is in full flower,
the Honey Valleys change from green to a vibrant milky white.
During the Manuka honey flow, Autumn Valley Honey’s
Bio-organic apiaries echo with the resounding buzz of millions
of honeybees.
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